Divino Patio Menu

Deep Fried Prawns and Calamari

with tartar sauce

Tuna Tartare

avocado, ginger and chives

1/2 kg Stewed Clams

with zucchini and Calabrian chili

Octopus Carpaccio

Taggiasche olives, potatoes and light pesto sauce

Baked Zucchini "Parmigiana"

smoked scamorza, sage, marjolane and sun-dried tomatoes

Prawns "AOP"

garlic, chili and parsley

Italian Roasted Beef

tuna sauce foam, capers, lemon and parsley oil

Patio's Beef Carpaccio

Ham and Melon

Italian "Lorenzini" melon served with our signature San Daniele Ham DOK

Soup of the Day

Baked Lasagna

layered with a rich beef meat ragout

Mezze Maniche "Mancini"

spicy N'duja sausage and Burrata sauce

Handmade Large Pappardelle

with a porcini, chianti and Tuscan sausage ragout

Ravioli Ricotta Spinach

spinach and Ricotta cheese ravioli "Goccia D'oro", butter and tomato sauce

San Daniele Ham DOK

served with Giardiniera and rosemary Focaccina

Formaggeria 5 Regional Cheese

with jams, honey and grapes

Salumeria, 5 Types of Cold Cuts

with pickled vegetables

500gr Burrata

on open fire baked heirloom tomatoes and olives

Ceasar Salad

with organic label rouge chicken breast extra 68 with Scottish smoked salmon extra 68

Caprese Salad

Mozzarella, plum tomatoes, fresh basil and oregano

Caterina de Medici Salad

French beans, chick peas, baby gem, green olives, Pecorino and Parma ham

Spaghetti Martelli "Scoglio Style"

mixed seafood, clams, mussels and basil

Whole Wheat Organic Spaghetti

with cherry tomatoes, basil, leccine olives and chili

Linguine Lobster

tomato sauce and a hint of chili

Risotto Selezione Ferron

with saffron, bone marrow and coffee beans

Stewed Seabass Fillet in "Guazzeto Style"

poached in a cherry tomato and prawns broth, lemon

Norwegian Salmon Steak

green peas purée, bacon and little gem lettuce

Salt Crusted Seabass

32oz sustainable whole sea bass in crust of salt served with vegetables and garden salad

Roasted Iberico Pork Shank

stewed sour cabbage, honey mustard sauce

Braised Wagyu M3+ Beef Cheek in Red Wine Sauce

served with celeriac and fruit gremolade

Beef Rossini

pan fried beef tenderloin, foies gras and truffle crispy potato chips

Giant Premium USDA Pork Chop Milanese "Elephant Ear"

served with baby rocket and cherry tomatoes

Corn Fed Italian Chicken

marinted with chef's Omar's special seasoning

3 King Prawns "Salsa Catalana"

Free Range Spring Chicken alla Diavola

(18 oz)

Rib Eye Steak

(12 oz / 336 gr) free flow of French fries

AUS Beef Striploin Steak Tagliata

free flow of French fries

Margherita

Tomato sauce, Agerola Mozzarella fior di latte, fresh basil leaves and oregano from Pantelleria

Piccante

Tomato sauce, Agerola Mozzarella and Italian spicy salami

Siciliana

Tomato sauce, Agerola Mozzarella, vegetable caponata, pinenuts and duck eggs

Healthy Caprese

Tomato sauce, Agerola Mozzarella, marinated mixed cherry tomatoes and basil

San Daniele Ham DOK

Tomato sauce, Agerola Mozzarella, 18 months "Riserva" San Daniele ham DOK and arugula

Mammamia

Signature beef meatball in tomato sauce, Agerola Mozzarella fior di latte and shredded Pecorino Romano

Bianche

4 Formaggi Argerola Mozzarella fior di latte, Gorgonzola, Fontina and Emmenthal with fresh figs and walnuts

Del Fornaio

Argerola Mozzarella, smoked scamorza, Mortadella D.O.P. and pistachio

Tiramisu alla DiVino Patio

a light mascarpone cream with lady finger soaked in espresso coffee

Pavlova

a delicate meringue crust and soft marshmallow inside, topped with whipped cream, red berries and fresh passion fruit

Duo Di Cioccolato

liquid centre dark chocolate flan and chocolate ice cream

I Gelati Di Patio

Patio's selection of artisanal gelato and sorbet (please ask waiter for flavour)